Laboratory fundamentals of microbiology/ by Jeffrey C. Pommerville
Material type: TextPublication details: Burlington: Jones & Bartlett Learning; 2022Edition: 12th edDescription: 1 volume (various pagings) : color illustrations ; 28 cmISBN:- 9781284484410
- 576.0321 POL
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Books | KU Central Library | Rack No. : 58 Shelve No. : A-03 | General Stack (Issuable Books) | 576.0321 POL 2022 (Browse shelf(Opens below)) | C-3 (I) | Available | 51769 | ||
Books | KU Central Library | Rack No. : 22 Shelve No. : A-06 | Reference Section (Non-Issuable Books) | 576.0321 POL 2022 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 51478 | ||
Books | KU Central Library | Rack No. : 22 Shelve No. : A-06 | Reference Section (Non-Issuable Books) | 576.0321 POL 2022 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 51479 |
Part 1: Laboratory Safety
Part 2: Basic Laboratory Techniques and Skills
Part 3: Microscopy
Part 4: Bacterial Staining Techniques
Part 5: Viruses and Eukaryotic Microorganisms
Part 6: Control of Microorganisms
Part 7: Estimating Virus and Bacterial Cell Numbers and Measuring population growth
Part 8: Medical Microbiology
Part 9: Identification of a Bacterial Unknown
Part 10: Bacterial Genetics
Part 11: Immunology
Part 12: Public Health and Environmental Microbiology
Preparation of Stains and Diagnostic Reagents
Using Enterotube
Laboratory Fundamentals of Microbiology is a trusted resource for undergraduate students learning essential microbiology laboratory skills. Within the manual, Sections and Exercises open with a list of relevant videos and icons that identify where students should start to prepare for each exercise. This structure encourages students to read, see, do, and connect with the material. The full-color easy-to-navigate interior design makes Laboratory Fundamentals of Microbiology the perfect companion to any microbiology course.
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