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Promoting biodiversity in food systems / Irana W. Hawkins.
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TextPublication details: New York : CRC Press, 2019Edition: 1st edDescription: xvi, 367 p.: : tables, ill. figs. ; 25 cmISBN: - 9781138626973
- 633 23 HAP
- S494.5.A43 P76 2019
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| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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KU Central Library | Rack No. : 33 Shelve No. : B-02 | Reference Section (Non-Issuable Books) | 633 HAP 2019 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 46569 | ||
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Books
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KU Central Library | Rack No. : 33 Shelve No. : B-02 | Reference Section (Non-Issuable Books) | 633 HAP 2019 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 46570 |
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| 633 EVC 1993 Crop evolution, adaptation, and yield / | 633 EVC 1993 Crop evolution, adaptation, and yield / | 633 HAP 2019 Promoting biodiversity in food systems / | 633 HAP 2019 Promoting biodiversity in food systems / | 633 KUI 1997 Introduction to spices, plantation crops, medicinal and aromatic plants / | 633 KUI 1997 Introduction to spices, plantation crops, medicinal and aromatic plants / | 633 MOC 2019 Capsicum : breeding strategies for anthracnose resistance / |
Includes bibliographical references and index.
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