Microbes and Society / Jeffrey C. Pommerville
Material type:
- 9781284172102
- 579 POM

Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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KU Central Library | Rack No. : 21 Shelve No. : B-05 | Reference Section (Non-Issuable Books) | 579 POM 2021 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 51484 |
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579 HAB 1985 Biological museum methods / | 579 HAB 1985 Biological museum methods / | 579 HAB 1985 Biological museum methods / | 579 POM 2021 Microbes and Society / | 579.17 BAM 2011 Microbial ecology / | 579.177 DAM 1997 Marine botany / | 579.2 HUP 2014 Plant virology / |
Includes index.
Chapter 1. The microbial world: surprising and stunning
Chapter 2. Microbes in perspective: of collectors and classifiers
Chapter 3. Molecules of the cell: the building blocks of life
Chapter 4. The dna story: germs, genes, and genomics
Chapter 5. Bacteria: the first microbes
Chapter 6. Viruses: at the threshold of life
Chapter 7. Protists: a microbial grab bag
Chapter 8. Fungi: yeasts and warm fuzzies
Chapter 9. Growth and metabolism: running the microbial machine
Chapter 10. Microbial genetics: new genes for germs
Chapter 11. Controlling microbes: not too hot to handle
Chapter 12. Microbes and food: a menu of microbial delights
Chapter 13. Food preservation and safety: the competition
Chapter 14. Biotechnology and industry: microbes at work
Chapter 15. Microbes and agriculture: no microbes, no hamburgers
Chapter 16. Microbes and the environment: no microbes, no life
Chapter 17. Disease and resistance: the wars within
Chapter 18. Viral diseases of humans: AIDS to zoster
Chapter 19. Bacterial diseases of humans: slate wipers and current concerns
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