Soil Health and Intensification of Agroecosystems / Mahdi M. Al-Kaisi, Birl Lowery
Material type:
- 9780128053171
- 631.4 ALS

Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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KU Central Library | Rack No. : 34 Shelve No. : A-01 | Reference Section (Non-Issuable Books) | 631.4 ALS 2017 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 51541 |
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574.526 KIS 2006 Soil Ecology / | 631.4 ALS 2017 Soil Health and Intensification of Agroecosystems / | 631.4 BAT 1997 A textbook of soil analysis / | 631.4 BHI 1998 Introduction to pedology / | 631.4 BHI 1998 Introduction to pedology / |
1 Fundamentals and Functions of Soil Environment
2 Climate Variability Effects on Agriculture Land Use and Soil Services
3 Soil Health Concerns Facing Dryland Agroecosystems
4 Conservation Agriculture Systems to Mitigate Climate Variability Effects on Soil Health.
Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food. The book presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate. The book explores the introduction of sustainable agroecosystems that promote biodiversity, sustain soil health, and enhance food production as ways to help mitigate some of these adverse effects. New agroecosystems will help define a resilient system that can potentially absorb some of the extreme shifts in climate. Changing the existing cropping system paradigm to utilize natural system attributes by promoting biodiversity within production agricultural systems, such as the integration of polycultures, will also enhance ecological resiliency and will likely increase carbon sequestration.
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