Modern dairy products composition, food value, processing, chemistry, bacteriology, testing imitation dairy products / Lincoln M. Lampert.

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Material type: Text

TextPublication details: New Delhi, Eurasia Publishing house, 1970.Edition: 1st edDescription: 418 p. : ill. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	KU Central Library	Seminar Library -- Agrotechnology	637.1 LAM (Browse shelf(Opens below))	1	Available		24573
Books	KU Central Library	Seminar Library -- BGE	637.1 LAM (Browse shelf(Opens below))	1	Available		17260

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Previous	637 ECM Milk and milk products /	637 THG Grading Dairy Produce /	637.1 KUE Encyclopedia of fermented fresh milk products an international inventory of fermented milk,cream,butter milk,whey and related products /	637.1 LAM Modern dairy products composition, food value, processing, chemistry, bacteriology, testing imitation dairy products /	641.1 SWH Hand book of food and nutrition /	641.3 VAM 1994 Milk and milk products : technology, chemistry and microbiology /	641.37 RAD Dairy farming : socio-economic analysis of milk production /	Next

First published in 1947 under title: Milk and dairy products.

Includes bibliographies.

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