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Modern dairy products composition, food value, processing, chemistry, bacteriology, testing imitation dairy products / Lincoln M. Lampert.
Material type:
TextPublication details: New Delhi, Eurasia Publishing house, 1970.Edition: 1st edDescription: 418 p. : ill. ; 23 cmSubject(s): DDC classification: - 637.1 LAM
- SF251 .L3 1965
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| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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KU Central Library | Seminar Library -- Agrotechnology | 637.1 LAM (Browse shelf(Opens below)) | 1 | Available | 24573 | ||
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KU Central Library | Seminar Library -- BGE | 637.1 LAM (Browse shelf(Opens below)) | 1 | Available | 17260 |
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| 636.6 SIP Poultry production / | 637 ECM 1994 Milk and milk products / | 637 SCP 1982 Principles of dairy science / | 637.1 LAM Modern dairy products composition, food value, processing, chemistry, bacteriology, testing imitation dairy products / | 638.2 ARP Principles of sericulture / | 638.209 NAP Problems and prospects of sericulture / | 639.75 SAV Vermiculture and organic farming / |
First published in 1947 under title: Milk and dairy products.
Includes bibliographies.
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