A Textbook Of Plantation Crops/ Bhimasen Naik, Ranjan Kumar Tarai et. all.
Material type:
- 9789391383206
- 633 NAT

Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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KU Central Library | Rack No. : 40 Shelve No. : B-01 | General Stack (Issuable Books) | 633 NAT 2022 (Browse shelf(Opens below)) | C-3 (I) | Available | 51982 | ||
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KU Central Library | Rack No. : 40 Shelve No. : B-01 | General Stack (Issuable Books) | 633 NAT 2022 (Browse shelf(Opens below)) | C-4 (I) | Available | 51983 | ||
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KU Central Library | Rack No. : 40 Shelve No. : B-01 | General Stack (Issuable Books) | 633 NAT 2022 (Browse shelf(Opens below)) | C-5 (I) | Available | 51984 | ||
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KU Central Library | Rack No. : 32 Shelve No. : B-05 | Reference Section (Non-Issuable Books) | 633 NAT 2022 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 51980 | ||
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KU Central Library | Rack No. : 32 Shelve No. : B-05 | Reference Section (Non-Issuable Books) | 633 NAT 2022 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 51981 |
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633 JOS 2012 শাকসবজি উৎপাদনের আধুনিক কলা কৌশল / | 633 NAT 2022 A Textbook Of Plantation Crops/ | 633 NAT 2022 A Textbook Of Plantation Crops/ | 633 NAT 2022 A Textbook Of Plantation Crops/ | 633 SIP 2001 Principles & practices of agronomy / | 633 SIP 2001 Principles & practices of agronomy / | 633 SIP 2001 Principles & practices of agronomy / |
The book Textbook of Plantation Crops gives an overview of plantation crops, and production technology of coconut, arecanut, oil palm, palmyrah palm, date palm, cashewnut, coffee, tea, cocoa and rubber.
Simple and lucid language has been followed for clear and easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter under Outcomes Assessment to assess the understanding of the students
1. Plantation Crops: An Overview
2. Production Technology of Coconut,
3. Production Technology of Arecanut,
4. Production Technology of Oil Palm,
5. Production Technology of Palmyrah Palm,
6. Production Technology of Cocoa,
7. Production Technology of Cashewnut,
8. Production Technology of Coffee,
9. Production Technology of Tea,
10. Production Technology of Date Palm,
11. Production Technology of Rubber.
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