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শিল্পোদ্যোগ পরিচিতি / .এ,এইচ,এম হাবিবুর রহমান
Material type:
TextPublication details: Bangladesh : bangladesh u.m.c., 1989Edition: 1st edDescription: 180p. : ill, ; 23 cmSubject(s): DDC classification: - 659.1315 RAS
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 659.1315 RAS 1989 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 4165 | ||
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 659.1315 RAS 1989 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 4167 | ||
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Books
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KU Central Library | Rack No. : 01 Shelve No. : B-05 | Reserved | 659.1315 RAS 1989 (Browse shelf(Opens below)) | C-2 (NI) | Staff Collection | 28364 |
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| 634.024 NAE 1993 Enzymes in food processing / | 659.1315 RAS 1989 শিল্পোদ্যোগ পরিচিতি / | 659.1315 RAS 1989 শিল্পোদ্যোগ পরিচিতি / | 664 ESB 1990 Biochemistry of foods / | 664 ESB 1990 Biochemistry of foods / | 664 POF 1995 Food science / |
Includes index.
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