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Quality control in the food industry / edited by S.M. Herschdoerfer.
Material type:
TextSeries: ; Volume: IIPublication details: London ; Orlando : Academic Press, 1984-1987.Edition: 2nd edDescription: xiii, 522. : ill. ; 24 cmISBN: - 012343002X
- 664/.07 19 HEQ
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Reference
|
KU Central Library | Rack No. : 46 Shelve No. : A-03 | Reference Section (Non-Issuable Books) | 664.07 HEQ 1987 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 13068 |
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| 664.07 HEQ 1987 Quality control in the food industry / | 664.07 HEQ 1987 Quality control in the food industry / | 664.94 COC 1980 Control of fish quality / | 665.0282 INS 1983 Small-scale Oil Extraction from Groundnuts and Copra / |
Includes bibliographical references and indexes.
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