Encyclopaedia of food science, food technology, and nutrition / (Record no. 7880)

MARC details
000 -LEADER
fixed length control field 01150pam a2200349 a 4500
001 - CONTROL NUMBER
KUCL control number 2976919
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230126124018.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230126b |||||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92015557
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122268504 (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122268547
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency KU
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349
Item number .E47 1993
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.003
Edition number 20
Item number MAF
245 00 - TITLE STATEMENT
Title Encyclopaedia of food science, food technology, and nutrition /
Statement of responsibility, etc. R. Macrae, R.K. Robinson and M.J. Sadler.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- San Diego :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1993.
300 ## - PHYSICAL DESCRIPTION
Extent Multiple Pages :
Other physical details ill. ;
Dimensions 29 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Volume/sequential designation V-4
490 ## - SERIES STATEMENT
Series statement Fumigants-malnutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Macrae, R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robinson, R. K.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sadler, M. J.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/els032/92015557.html">http://www.loc.gov/catdir/description/els032/92015557.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/els032/92015557.html">http://www.loc.gov/catdir/toc/els032/92015557.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Permanent location Current location Shelving location Rack Location Full call number Barcode Copy number Date acquired Price effective from Not for loan Koha item type Total Checkouts Withdrawn status Date last seen Lost status Source of classification or shelving scheme Damaged status Collection code
KU Central Library KU Central Library Reference Section (Non-Issuable Books) Rack No. : 44 Shelve No. : B-05 664.003 MAF 1993 11799 C-1 (NI) 10/10/1996 26/01/2023 Not For Loan Books     26/01/2023   Dewey Decimal Classification   Rack No. : 44 Shelve No. : B-05
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