MARC details
| 000 -LEADER |
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| fixed length control field |
03550nam a2200457 4500 |
| 001 - CONTROL NUMBER |
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| KUCL control number |
18121 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| KUCL control field |
Central Library, Khulna University |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231218104239.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
231218b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9788178330389 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
Central Library, Khulna University |
| 041 ## - LANGUAGE CODE |
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| Source of code |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633.83 |
| Item number |
NAC |
| 245 ## - TITLE STATEMENT |
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| Title |
Complete book on spice and condiments (with cultivation, processing and uses)/ |
| Statement of responsibility, etc. |
National Institute of Industrial Research |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
2nd revised edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Delhi : |
| Name of publisher, distributor, etc. |
NIIR, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xxxv, 840 pages : |
| Other physical details |
ill.; |
| Dimensions |
22 cm |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
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| Price |
3,640.00 ৳ |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Title |
1. DEFINITION OF SPICES AND CONDIMENTS |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
2. ORGIN, PROPERTIES AND USES OF SPICES |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
3. FORMS, FUNCTIONS AND APPLICATIONS |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
4. TRENDS IN THE WORLD OF SPICES |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
5. YIELD AND NUTRIENT UPTAKE BY SOME SPICE CROPS GROWN IN SODIC SOIL |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
6. TISSUE CULTURE AND IN VITRO CONSERVATION OF SPICES |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
7. IN VITRO PROPAGATION OF BLACK PEPPER (PIPER NIGRUM L.) |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
8. IN VITRO RESPONSES OF PIPER SPECIES ON ACTIVATED CHARCOAL SUPPLEMENTED MEDIA |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
9. TISSUE CULTURE STUDIES ON TREE SPICES |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
10. MICROPROPAGATION OF SOME IMPORTANT |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
11. SOIL-AGRO CLIMATIC PLANNING FOR SUSTAINABLE SPICES PRODUCTION |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
12. WATER MANAGEMENT OF SPICE CROPS |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
13. POTENTIALS OF BIOTECHNOLOGY IN THE IMPROVEMENT OF SPICE CROPS |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
14. SPICES IN AYURVEDA |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
15. MEDICINAL APPLICATIONS OF SPICES AND HERBS |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
16. THE HEALING TOUCH OF SELECT SPICES |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cultivation of spices |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Spices and condiments |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Uses of spices |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
National Institute of Industrial Research |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
0 |
| Koha item type |
Books |
