MARC details
000 -LEADER |
fixed length control field |
03703nam a22005057a 4500 |
001 - CONTROL NUMBER |
KUCL control number |
11066 |
003 - CONTROL NUMBER IDENTIFIER |
KUCL control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240311160413.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200311s2021 us ||||| |||| 001 0deng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780367502355 |
Qualifying information |
Paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780367349974 |
Qualifying information |
Hardback |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KU |
Transcribing agency |
Central Library, KU |
041 ## - LANGUAGE CODE |
Source of code |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
297.5 |
Edition number |
23 |
Item number |
RAH |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rahman, Nor Aida Abdul |
Relator term |
Editor |
245 ## - TITLE STATEMENT |
Title |
Halal logistics and supply chain management in Southeast Asia / |
Statement of responsibility, etc. |
edited by Nor Aida Abdul Rahman, Azizul Hassan and Mohammad Fakhrulnizam Mohammad |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Routledge, |
Date of publication, distribution, etc. |
2021 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 251 p. : |
Dimensions |
22 cm. |
490 ## - SERIES STATEMENT |
Series statement |
Islamic business and finance series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Awareness and Demand of Malaysian Consumers towards Halal Logistics of Meat Products: Issues and Opportunities for Transport and Logistics Industry<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
2. Halal Supply Chain and Halal Logistic of Cold Chain Model in Milk Industry: Evidence from Milk Cooperative in Indonesia<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
3. Knowledge Management Strategy towards the Development of Halal Logistic Industry in Vietnam<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
4. A Conceptual Framework Highlighting Barriers in Cold Chain Management for Halal Food Products in Southeast Asia Countries<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
5. The Premier of Halal Logistics in Brunei Darussalam<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
6. Halal Logistics Policy Development in Indonesia<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
7. The Evolution of Halal Logistics in Malaysia, Thailand, Indonesia, Philippines and Vietnam<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
8. Halal Development in Singapore: Halal Logistics Perspective<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
9. The Development of Halal Logistics in Thailand<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
10. Developing an Integrative Model for Halal Transportation in Malaysia: A Structural Equation Modelling Approach<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
11. The development of Halal Logistics Standards in Southeast Asia: Halal Supply Chain Standards (MS2400) as a Principal Reference<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
12. Halal Integrity, Halal Logistics Service Provider (LSP)<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
13. Training Essentials for Capacity Building in Halal Industry: The Importance of Halal Logistics Training<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
14. Successful Halal Compliance Factors for Air Cargo Warehouse: Warehouse Operator Perspective<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
15. Halal Knowledge Integrity Model (HaKIM) in Intensifying the Integrity of Halal Industry<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
16. Digital Innovation, Halal Industry and the Fourth Industrial Revolution |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal industry has allowed many business firms a competitive advantage and is integral in its support for industries from food, tourism, banking, hospitality to medical. This book gives an overview of what Halal is in logistics and supply chain management and discusses related issues and challenges in Southeast Asia. The book also examines Halal logistics and supply chain in reference to global trends and practices. It attempts to integrate theoretical and methodological aspects of Halal logistics and supply chain study in different geographical areas across industries. This will be a useful reference for those who wish to understand the Halal ecosystem and Halal logistics supply chain development." |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Halal food industry |
Geographic subdivision |
Southeast Asia |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Business |
Form subdivision |
Religious aspects |
General subdivision |
Islam |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Business logistics |
Geographic subdivision |
Southeast Asia |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hassan, Azizul |
Relator term |
Editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mohammad, Mohammad FakhrulNizam |
Relator term |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Suppress in OPAC |
0 |