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Modern methods of food analysis /

Stewart, Kent K.

Modern methods of food analysis / Kent K. Stewart and John R. Whitaker. - 1st ed. - Westport : AVI, 1984 - 421 p. ; 23 cm

Includes index.

ISBN: 0747600228

Subjects--Topical Terms:
Food

Dewey Class. No.: 664.07 / STM

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