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Microbial Technology /

Microbial Technology / ed H. J. Peppler and D. Perlman. - 1st ed. - New York : Academic Press, 1979. - xvi, 552 p. : ill. ; 24 cm. - V--1 .

Includes bibliographies and indexes.

ISBN: 0125515014

LCCN: 78067883

Subjects--Topical Terms:
Industrial microbiology.
Fermentation.

Dewey Class. No.: 660.62 / PEN

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